Chocolate Chip Banana Muffins

Who doesn't like a tasty and healthy muffin? These muffins are moist and delicious and no one will believe that they are plant-based! They can be whipped up in no time with simple ingredients.


 1 cup whole wheat pastry flour
 1 cup oat flour (just grind up oats in a food processor)
 2 tsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp sea salt
 3 bananas processed in food processor or smashed well
1/2 cup soy or almond milk
1/3 cup pure maple syrup
1 tsp vanilla
1/2 cup dairy free chocolate chips


Preheat oven to 350 degrees. Mix up dry ingredients in one bowl and the bananas, milk, syrup, and vanilla in another bowl. Mix them all together with the chocolate chips and stir until just combined. Place cupcake liners in a muffin tin and fill them to 3/4 full. Bake for 18-20 minutes or until a toothpick or knife comes out dry.

Yield: 12 muffins

***Adapted from Plant Powered Kitchen

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