Peach and Roasted Chickpea Salad

I made this delicious salad tonight and it was a winner! It's super easy to whip up, it's healthy, and it's really filling. What more could you ask for in a salad? Here is the recipe. Try it while peaches are in season!

Salad:

1 can chickpeas
1 tsp olive oil
4 cups fresh spinach
1/4 cup sunflower seeds
1 peach
1/4 cup craisins

Dressing:

1 peach (pitted)
2 tsp olive oil
1/2 tsp ground mustard
Juice of 1 lemon
salt and pepper
3 Tbsp Almond milk (optional)

Directions:

Place 1 tsp olive oil in a medium pan. Add chickpeas and cook on medium heat. Continually stir until chickpeas start to get hard, then remove from heat.

Place peach, olive oil, mustard, lemon, and milk in a blender. Blend until smooth. Add salt and pepper to taste.

Split the spinach, craisins, sunflower seeds, diced peach between two plates. Add the cooked chickpeas. Top with dressing and enjoy!

**Serves 2